How to Cook Dhaba style Egg curry/ masala

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Before you jump to Dhaba style Egg curry/ masala recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

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We hope you got benefit from reading it, now let’s go back to dhaba style egg curry/ masala recipe. You can have dhaba style egg curry/ masala using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Dhaba style Egg curry/ masala:

1. You need 5 Boiled egg
2. You need 3 tbsp Oil
3. You need 2 Onion
4. Prepare 12-15 Garlic cloves
5. Get 3-4 Green chillies
6. Prepare 2 tomatoes
7. Take 1 tbsp chikpea flour (besan) (optional)
8. Take 1 inch ginger
9. You need 1 bay leaves
10. Use 2 green cardoman
11. Take 2 teaspoon Garam masala
12. Prepare 1 teaspoon turmeric powder
13. Prepare 1/2 tsp fenugreek leaves
14. Get 2 tbsp grated coconut
15. You need 1 teaspoon red chilli powder
16. Prepare To taste Salt

Instructions to make Dhaba style Egg curry/ masala:

1. Boiled the egg first then peel the eggs
2. Heat oil in a pan fry the eggs till it becomes light brown
3. In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
4. Cool it down and grind to make a smooth paste add grated coconut in it while grinding
5. Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
6. Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
7. The gravy thickness depends upon you
8. You can add 7-8 curry leave for more taste (optional)
9. You can make gravy spicy by adding red chill powder as per your taste
10. Then garnish with chopped coriander leaves

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