Easiest Way to Make Recipe of Spinach (Palak)-Paneer Combo

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Before you jump to Spinach (Palak)-Paneer Combo recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to spinach (palak)-paneer combo recipe. To cook spinach (palak)-paneer combo you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spinach (Palak)-Paneer Combo:

1. Use 200 gms Spinach palak or
2. You need 200 gms Paneer cubes
3. Prepare 2 nos green chillies
4. You need 4 nos garlic cloves
5. Take 1 tbsp Ginger chopped
6. Take 2 tbsps oil
7. Prepare 1 tbsps ghee
8. You need 3/4 cup onions chopped
9. Get 1/2 tsp turmeric powder
10. You need 3/4 cup Tomato grated or pulp
11. Prepare 1/2 tsp jeerakam
12. You need 1 tsp garam masala
13. Provide 2 tbsps fresh cream / butter
14. Prepare 1 tbsp fenugreek leaves

Instructions to make Spinach (Palak)-Paneer Combo:

1. Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
2. Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
3. Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
4. Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
5. Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.

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