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We hope you got insight from reading it, now let’s go back to green beans & keema curry using restaurant style all-purpose gravy recipe. To cook green beans & keema curry using restaurant style all-purpose gravy you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Green beans & keema curry using restaurant style all-purpose gravy:
- Prepare 350 grams Mutton keema
- Get 250 grams Green beans (binis)
- Provide 1 onion
- Provide 2 tablespoons Oil
- You need as per taste Salt
- You need 1 teaspoon red chilli powder
- Provide 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Ginger garlic paste
- Use 2 tablespoons all-purpose gravy
Steps to make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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