Simple Ways To Keep Your Sanity While You Spicy Chicken Korma

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Before you jump to Spicy Chicken Korma recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to spicy chicken korma recipe. You can cook spicy chicken korma using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Chicken Korma:

1. Provide Curry Paste
2. Use 2 clove garlic
3. Use 1 piece ginger
4. Prepare 1/2 tsp cayenne pepper
5. You need 1 tsp garam masala
6. Use 1/2 tsp salt
7. Get 2 tbsp olive oil
8. Use 1 tbsp tomato paste
9. Take 1 large green chilli (leave seeds in)
10. Prepare 3 tbsp dessicated coconut
11. Provide 2 tbsp ground almond
12. Get 1 tsp ground coriander
13. Get 2 tsp cumin seeds
14. Get 1 tsp coriander seeds
15. Provide Curry
16. Use 1 piece ginger
17. Get 2 medium onion, chopped
18. Provide 2 medium red chilli
19. You need 1 tsp ground coriander
20. Take 1 can coconut milk
21. Use 1 can chick peas
22. Take 3 large chicken breasts
23. Prepare 2 tbsp dessicated coconut
24. Prepare 1 tbsp almond flakes
25. Use 1 tbsp butter

Steps to make Spicy Chicken Korma:

1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
3. Melt butter in large pan
4. Add ginger, onion, chilli and coriander and cook for 10mins
5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
6. Add the chick peas and coconut milk
7. Bring to the boil, and cook for 40mins
8. Add almond flakes to serve with rice

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