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We hope you got benefit from reading it, now let’s go back to chana daal (dhaba style)with fry egg recipe. You can cook chana daal (dhaba style)with fry egg using 22 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Chana daal (dhaba style)with fry egg:
- Prepare Oil
- You need Zeera
- Provide Laung
- Take Darchini
- You need Pyaz chopped 1 large
- Use Lehsan paste
- Take Tomato chopped 1 large
- Use Lal mirch powder
- Prepare Salt 1 tsp or taste
- Prepare Dhania powder
- Use Haldee powder
- Prepare Hari mirch chopped
- Provide Chana dal 1/1/2 cup boil and soaked
- Get Pani 1/2 or as required
- Get Garam maslah
- Provide Tadka:
- You need Oil
- Provide Curry pata
- Use Kashmiri lal mirch
- Provide Hara dhania chopped
- Use Adrak ginger julienne
- Use Boiled egg
Steps to make Chana daal (dhaba style)with fry egg:
- In pot add oil,cumin seeds,cloves,cinnamon stick and mix well
- Add onion and fry until light golden
- Add garlic paste and mix well
- Add tomato and mix well
- Add red chilli powder,salt,coriander powder,turmeric powder and mix well
- Add green chillies,and mix well,cover and cook on low flame until tomatoes are soft
- Add boiled chana daal and boiled egg and mix well add water mix well and cook for 2-3 mintues
- Add garam masalh powder,cover and cook on low falme 8-10 mintues then mix well and set a side
- For tadka:in small frying pan add oil and heat it and curry pata and mix
- Turn off the flame,add kashmiri red chilli powder and mix well
- Add tadka on cooked daal
- Add fresh coriander,ginger and serve
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