Recipe of Favorite Handvo

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Before you jump to Handvo recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But at times the last thing you want to do is make a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthfully when you reach the drive through.

Choose a drive through based on whether it has better options available. Arby’s as an example, does not serve burgers. You can consume roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.

Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to handvo recipe. You can cook handvo using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Handvo:

1. Get 1 cup rice
2. Take 1/2 cup chana dal
3. Use 1/4 cup toor dal
4. Take 2 tbsp urad dal
5. You need 1/2 cup Curd
6. Prepare 1 cup bottle gourd / lauki, grated
7. You need 3 tbsp coriander, finely chopped
8. Prepare 1/2 tsp ginger paste 1 green chilli, finely chopped
9. You need 1/2 tsp sugar
10. You need 1/4 tsp kashmiri red chilli powder
11. Get 1/4 tsp turmeric / haldi
12. Use 2 tsp oil ¾ tsp salt 1 tsp eno / fruit salt
13. Provide For TEMPERING:
14. Take 3 tsp oil
15. Provide 1/2 tsp cumin / jeera
16. You need 3/4 tsp mustard seeds
17. Use 1 tsp sesame / til few curry leaves pinch hing / asafoetida

Instructions to make Handvo:

1. Firstly, soak 1 cup rice, ½ cup chana dal, ¼ cup toor dal, 2 tbsp urad dal for 3-4 hours.
2. Add ½ cup curd and blend to a smooth but slightly coarse paste.
3. Further add 1 cup grated bottle gourd, and 3 tbsp coriander.
4. Also add ½ tsp ginger paste, 1 green chilli, ½ tsp sugar, ¼ tsp chilli powder, ¼ tsp turmeric, 2 tsp oil and ¾ tsp salt.
5. Now add 1 tsp eno / fruit salt and mix gently.
6. Add tempering :oil, sesame seeds, crushed peanuts, mustard seeds, hing
7. Cook handvo in tawa like pudala
8. Ready for serve.

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