The Simple and Healthy Stir-Fried pork and long beans with red curry paste

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Before you jump to Stir-Fried pork and long beans with red curry paste recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good guidance. But sometimes the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Choose a drive through with a restaurant that’s known for catering to people with healthy palates. Arby’s as an example, does not provide burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. To make stir-fried pork and long beans with red curry paste you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Stir-Fried pork and long beans with red curry paste:

1. You need 1/4 cup vegetable oil
2. Get 1 cup red curry paste
3. Prepare 625 g boneless pork butt or lion, thinly sliced
4. Use 10 kaffir lime leaves, stemmed
5. You need 500 g green beans, cut in 1 inch pieces
6. Provide 5 fresh long red chillied, cut into strips
7. You need 1 tablespoon palm sugar
8. Get 2 tablespoon white sugar
9. You need 1/4 cup fish sauce
10. Prepare 1 cup thai basil leaves, coarsely torn

Steps to make Stir-Fried pork and long beans with red curry paste:

1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

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