Homemade Matar Paneer Curry

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We hope you got benefit from reading it, now let’s go back to matar paneer curry recipe. You can have matar paneer curry using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Matar Paneer Curry:

1. Use For Onion Tomato Paste:
2. Provide 2 tbsp Oil
3. Get 2 tsp Cumin Seeds
4. Take 2 Onions (Chopped)
5. Provide 2-3 Cashewnuts
6. Prepare 1 Bay Leaf
7. You need 1 Star Anise
8. Prepare 2-3 Cloves
9. Provide 4-5 cloves Garlic (Peeled and Chopped)
10. Use 1 " Piece Ginger (Chopped)
11. Use 2 Tomatoes (Chopped)
12. Use 1 tsp Salt
13. Take 4 tbsp Water
14. Take For Curry:
15. Get 1 tbsp Oil
16. Provide 1 cup Onion Tomato Paste
17. Use 1 pinch Asafoetida (Pinch)
18. Use 1/2 cup Green Peas (Boiled for 5 minutes)
19. You need 1 cup Paneer Cubes
20. Use As required Salt
21. Take 1 tbsp Yogurt
22. Provide 1 tbsp Fresh Fenugreek Leaves
23. You need 2 Green Chillies (Finely Chopped)
24. Use 1 tsp Red Chilli Powder
25. Take 1/2 tsp Turmeric Powder
26. Take 1/4 tsp Garam Masala Powder
27. Use As required Water
28. Take 1 tbsp Butter

Steps to make Matar Paneer Curry:

1. For the Onion Tomato Paste: Heat oil in a cooking pan. Add cumin seeds and let it sizzle. Add bay leaf, cashewnuts, star anise, cloves, ginger, garlic and onions. Saute for 5 minutes. Add tomatoes and saute for 4 minutes. Allow it to cool. Add little water and grind it to a smooth paste.
2. For the Curry: Heat oil in a cooking pan. Add cumin seeds and asafoetida. When seeds start to crackle, add onion tomato paste and cook for 3 to 4 minutes. Keep stirring occasionally.
3. Add chilli powder, turmeric powder, and garam masala powder. Mix and cook for 3 minutes.
4. Add green peas and cook for 2 minutes.
5. Add yogurt and cook for a minute.
6. Add water. Mix well and cook for a minute.
7. Add the paneer cubes and mix gently.
8. Add fenugreek leaves, green chillies and butter. Mix gently and cook for a minute.
9. Remove from heat. Garnish with coriander leaves and Serve hot with rice, roti, naan etc.

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