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We hope you got benefit from reading it, now let’s go back to turai, aloo sabji & kadai recipe. You can have turai, aloo sabji & kadai using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Turai, aloo sabji & kadai:
- Get 250 gm turai
- Take 2 aloo
- Prepare 2 tbsp dhaniya powder
- Use 2 tsp jeera powder
- Get 2 tbsp red chilli powder
- Take 2 tsp garam masala
- Provide 1/2 tsp haldi powder
- Take 1 onion
- Use 250 ltr taak
- Provide 1 tsp jeera
- Use 1 tsp rai
- Get 2 hari march barik kate huye
- Get 3 kali lasun kate huye
- Prepare 1 pinch hing
- Get to taste Salt
- You need 1 tbsp curry leaves
- Prepare as needed Coriander leaves for garnishing
Steps to make Turai, aloo sabji & kadai:
- Turai ki sabji:- oil me jeera dal do usame kate huye turai dal kar saute karo fir dry masale dal kar acche paka do 10 min paka do
- Aloo sabiji:- oil me jeera + onion dal kar saute karo fir usame aloo dal kar saute karo usame sare dry masale dal kar pakado 10 min daka kar paka do todas pani dal kar paka do
- Kadi:- oil me hing, jeera, rai, curry leaves, harimirach, lasun dal kar saute karo fir taak dal do fir salt dal 3 min paka do fir Coriander leaves dal kar serve karo
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