Easiest Way to Make Recipe of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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Before you jump to Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to find healthy food choices at the drive through.

Aim for the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their products. There are lots of salads out there these days. Chili is definitely a different choice. You may buy a baked potato. You can get fruit. There are a lot of alternatives that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. When you choose to do this you can keep your fat content and calorie counts low.

Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else make your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Use 1 Medium Tomato
2. You need 3 cups approx green beans cut in half
3. Get 1 Can Cannelini Beans (drained)
4. Prepare 2 tbs Coconut Cream
5. You need 1-1/2 Cups Vegetable Stock
6. Take Paste
7. Prepare 1 Medium Onion
8. Prepare 3 Garlic Cloves
9. Prepare 1 tbs Ginger
10. You need Spices
11. Use 4 Cardamom Pods
12. Take 4 Cloves
13. Use 2 Bay Leaves
14. Get 2 tsp Garam Masala
15. Use 1 tsp Ground Corriander
16. Provide 1 tsp Ground Cumin
17. Use 1 tsp Ground Tumeric
18. Take 2 Star Anise
19. You need 1/2 tsp Fenugreek Seeds
20. Use 1/2 tsp Corriander Seeds
21. Provide to taste Salt and pepper
22. Take 1/2-1/4 tsp ground chili powder (depending on hotness)

Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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