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Before you jump to Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This can be done because lots of the popular fast food places are attempting to make their menus better now. Here is the way to eat healthfully when you visit the drive through.
Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s by way of example, does not provide burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe. You can have tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
- Take 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
- Get Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
- Prepare Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
- Provide Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
- Get 1/2 teaspoon Salt
- Use 3-4 red dried chillies. (optional)
Instructions to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
- In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
- Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
- Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
- In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.
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