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Before you jump to Slow cooker chicken passanda recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Concentrate on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their products. Now you can get a range of salads. Chili can be another option. You could possibly get baked potatoes. You could possibly get fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. You’ll keep calorie and fatty food count lower and save yourself time and effort.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to slow cooker chicken passanda recipe. You can have slow cooker chicken passanda using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker chicken passanda:
- You need 1 1/2 lb chicken (diced)
- Take 1 onion (chopped)
- Get 3 cloves garlic (minced)
- Use 2 tbsp oil
- Get 3 tbsp mild curry paste
- Provide 2 tbsp tumeric (ground)
- Get to taste Salt and pepper
- Take 2 tbsp almonds (ground)
- Use 2 tbsp dessicated coconut
- Take Milk
- Get To finish
- Take 4 tbsp double cream
- Get 3 hard boiled eggs (chopped)
Instructions to make Slow cooker chicken passanda:
- Add oil onion and garlic to a large saucepan and cook on high until onions have softened. Add chicken and cook for 3-4 minutes until meat is sealed.
- Season well. Stir in curry paste, tumeric, almonds and coconut and stir well.
- Transfer mixture into a slow cooker and add milk until everything is just covered and stir well. Cook on low for 4-5 hours stirring occasionally. Leave the lid off for the last 1/2 hour of cooking time to thicken.
- To serve stir in double cream and chopped egg.
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