Simple Way to Make Super Quick Homemade Signature Memoni Fish Curry🌹🌹

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Before you jump to Signature Memoni Fish Curry🌹🌹 recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to signature memoni fish curry🌹🌹 recipe. To make signature memoni fish curry🌹🌹 you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Signature Memoni Fish Curry🌹🌹:

1. Provide 1/2 kg Fish (Surmai)
2. You need 1 cup Oil
3. You need 1/4 tsp Turmeric powder (haldi)
4. You need 1 Lemon
5. Provide Aalt 1/2 tsp or according to your taste
6. Get Ginger and garlic paste 1/2 rsp
7. Take For curry:::
8. Provide 4 tbsp Brown onions crushed.
9. Take 3/4 cup Yoghurt
10. Take 1/2 cup Coconut milk
11. Get 1 tsp Red chili powder
12. Prepare 1 tsp Garam masala.
13. Prepare 1/4 tsp Turmeric powder (haldi)
14. Take Coriander powder 2 tbsp (dhania powder)
15. Prepare 1 tbsp Lemon juice
16. Provide 1 tsp Ginger and garlic paste
17. Provide Salt according to your taste
18. Provide Coriander leaves (hara dhania) for garnishing

Steps to make Signature Memoni Fish Curry🌹🌹:

1. First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
2. Then marinate the fish with - turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes.
3. Heat oil in a pan and fry those marinated fish slices till golden brown.
4. Now in a bowl take lemon juice,crushed onions, yoghurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
5. Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change it's color).
6. When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.

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