Step-by-Step Guide to Prepare Mutter-Paneer Curry

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We hope you got insight from reading it, now let’s go back to mutter-paneer curry recipe. You can cook mutter-paneer curry using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mutter-Paneer Curry:

1. Get for onion-tomato puree:.
2. Get 2 tsp oil
3. You need 1 onion finely chopped
4. Take 3 garlic cloves
5. Take 1 inch ginger
6. Prepare 2 to matoes finely chopped
7. Prepare 4 cashews
8. You need other ingredients:
9. You need 1-2 tbsp oil
10. Take 1/2 tsp jeera
11. Take 1 inch cinnamon stick dalchini
12. Get 1 ­ bay leaf
13. Take 3/4 tsp kashmiri chilli powder
14. Provide 1/4 tsp turmeric powder
15. You need to taste salt
16. Prepare 3/4 tsp coriander powder
17. Provide 1/4 tsp cumin powder
18. You need 1/2-1 tsp sugar
19. Get 1/2 tsp garam masala powder
20. Take 1 cup water add to adjust consistency
21. Take 2 tbsp curd
22. Provide 1/2 cup peas fresh
23. Prepare 200 grams paneer
24. Prepare 1 tsp kasuri methi
25. Use as needed few coriander leaves chopped

Instructions to make Mutter-Paneer Curry:

1. Firstly in a large kadhai take oil and add chopped onions, ginger and garlic. - saute on medium flame till onions turns slightly golden brown.
2. Further add chopped tomatoes and saute till they turn soft. - finally, add few cashews and blend to smooth paste.
3. Firstly, in the same kadai add oil. - further add jeera, cinnamon and bay leaf.
4. Add chilli powder and turmeric directly to oil. - now added blended onion - tomato paste and fry.
5. Additionally add coriander powder, cumin powder, garam masala, sugar and salt and fry. - furthermore, add 1 cup of water add 2 tbsp of curd and mix.
6. Further add peas and add paneer cubes. - cover and simmer for 10 minutes. - finally, add crushed methi and coriander leaves.
7. Serve hot with rice or Chapatis.

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