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We hope you got benefit from reading it, now let’s go back to shiroli ki sabji (ridge gourd) recipe. You can have shiroli ki sabji (ridge gourd) using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Shiroli ki sabji (Ridge gourd):
- You need 250 grams Shiroli
- Take 1 tomato
- Get 1 onion
- Use 2 green chillies
- Take 1 cup grated coconut
- Use 1 tbsp rai
- Provide 1 tbsp udad dal
- Take 1 tbsp oil
- Prepare Few Curry leaves
Instructions to make Shiroli ki sabji (Ridge gourd):
- Chop all the ingredients and shiroli in medium size.
- Take oil in pan and heat. Add rai, udad dal, curry leaves and onion and fry till it gets brown. Add tomato and fry for few mins till it is fried properly.
- Now add shroli and mix well cook for 5 mins and add grated coconut.
- After adding coconut stir continuously for 5 mins and cook for 10 minutes in low flame. In between stir, otherwise it will stick to pan
- Yours sabji is ready.
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