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We hope you got insight from reading it, now let’s go back to paneer curry & roti recipe. To cook paneer curry & roti you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer Curry & Roti:
- Get 200 grams Paneer
- You need 4 Onions
- Provide 4 tomatoes
- Prepare 1 bowl Green peas
- Prepare Green chili's, ginger
- Prepare Red Chili powder, Tumeric Powder and Dhanya powder
- Provide Salt and pepper
- Use Garam masala as per the choice
- Take 4 tea spoons Coconut milk
- You need 2 big spoons of malai
Steps to make Paneer Curry & Roti:
- First cut the onions, take a pan and add some oil. Add jeera and onions and stir until onions get golden brown
- Take a mixer jar and add grind the tomatoes and make it like a thick soup
- Also grind th green chili's and ginger together and make a paste
- After the onions turned into the brown color add the paste of green chili's and ginger.. Stir it and add tomato paste
- Add some salt and stir the gravy well..After that add garam masala and regular masala's to the gravy. Let it cook properly for some time.
- Take a pan, add ghee and fry the Paneer slighty. When the Paneer gets Slightly yellow add it to the gravy
- Add some coconut milk and cook in medium flame for 10-15 mins
- When you get the good aroma of the curry then take it into a bowl and garnish it with the coriander leaves. Add some malai in the last and serve hot…
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