Why You Should Rajma Curry

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Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.

I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.

Now the question is, exactly why are these vitamins and minerals so important? As I am certain you know, research is being carried out all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. By eating apples you could lessen your chances of getting breast or lung cancer. Just that one point should really be sufficient reason for everyone to start eating apples.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, make sure you pick up quite a few apples, their in the produce department. These apples can certainly lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to rajma curry recipe. To cook rajma curry you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Rajma Curry:

1. Provide Rajma
2. You need Mustard Oil
3. Get and ½ cup Onion (Finely Chopped)
4. Use Ginger Garlic Paste
5. You need Tomato (Finely Chopped)
6. Prepare Tomato Puree
7. Use Coriander Powder
8. Use Turmeric Powder
9. Take Kashmiri Red Chilli Powder
10. Provide Roasted Cumin Powder
11. Take Amchoor Powder
12. Prepare Garam Masala Powder
13. You need Salt
14. Provide Fresh Coriander (Chopped)

Steps to make Rajma Curry:

1. Wash the rajma and soak in enough water for 5-6 hours. Drain the water. Add the soaked rajma is a pressure cooker with 2 tsp of salt and 3 cups of water.
2. Cook till rajma is soft and cooked. Remove the pressure cooker from heat and keep aside.
3. Heat oil in a pan. When the oil is hot, add onion and fry till translucent. Add Ginger Garlic paste and fry till onion is golden brown. Add chopped tomato and tomato puree and cook for a minute.
4. Now add coriander powder, turmeric powder, Kashmiri red chili powder, roasted cumin powder, amchoor powder and garam masala powder and fry for a few seconds.
5. Add ½ cup water and cook the masala till oil separates on the side of the pan. Add the cooked rajma along with the water and cook on low heat for 10-15 minutes. Slightly press a few rajmas with the back of a ladle.
6. Add more water and salt if required. Garnish with Fresh Coriander and serve with plain rice.
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

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