Award-winning Turiya patra with poori and basundi

Hello everybody, welcome to my recipe page, looking for the perfect Turiya patra with poori and basundi recipe? look no further! We provide you only the best Turiya patra with poori and basundi recipe here. We also have wide variety of recipes to try.

Before you jump to Turiya patra with poori and basundi recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know individuals that live by this and also request that their children live by this guideline as well. This idea is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

So what can all these minerals and vitamins do for the health and wellbeing of your system. You may or may not be aware that apples can actually help reduce risks of a variety of cancers, and that is because of all the things in apples. And also by eating apples it is possible to lessen your chances of getting breast or lung cancer. Just that one point should really be adequate reason for everyone to start eating apples.

I am hoping I have revealed some information that explained why apples are so healthy for you. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. All of the benefits would take us too long to include in this article, but the information is out there. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. It can really help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to turiya patra with poori and basundi recipe. To cook turiya patra with poori and basundi you need 50 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Turiya patra with poori and basundi:

1. Use For subzi:
2. Get 250 gram turiya(ridge gourd)
3. You need 1 tbsp ginger garlic paste
4. Get 7-8 curry leaves
5. Provide 1 tsp green chilli paste
6. Use 1/2 tsp garam masala
7. You need 1/2 tsp cumin seeds
8. Provide Pinch asafoetida
9. Provide 1 tsp white sesame seeds
10. Use 3 tbsp oil
11. Use Salt as per taste
12. Take 1 tbsp finely chopped coriander
13. Use 1 tsp dried coconut
14. Use For patra:
15. You need 6 arbi(colocasia) leaf
16. Provide 1 cup besan
17. Use 1 tsp salt
18. Get 1/2 tsp turmeric
19. Prepare 1 tbsp tamarind pulp
20. Get 1 tbsp jaggery
21. You need 1/2 tsp ginger paste
22. Get 1/2 tsp red chilli powder
23. Use 1/4 tsp carom seeds
24. Get Pinch Garam masala
25. Take 1/2 tsp cumin powder
26. Prepare 1/2 tsp coriander powder
27. Take 2 tbsp oil
28. Use 1 tsp mustard seeds
29. Get 5-6 curry leaves
30. You need 1 tsp white sesame seeds
31. You need Pinch asafoetida
32. Take 1 tbsp finely chopped coriander
33. Take For poori:
34. You need 2 cup wheat flour
35. Use 2 tsp salt
36. Get 1 tsp turmeric
37. Provide 1 tsp red chilli powder
38. You need 1/2 tsp cumin powder
39. Use 1/2 tsp coriander powder
40. You need Water for kneading
41. Get 1 tbsp oil
42. Prepare Oil for deep frying
43. Use For basundi:
44. Use 2 litre full cream milk
45. Use 2 tbsp chopped cashew nuts
46. Use 2 tbsp chopped almonds
47. You need 2 tbsp chopped pistachio
48. Prepare 1/4 tsp saffron
49. Prepare 1/4 tsp cardamom powder
50. Prepare 1/2 cup sugar

Steps to make Turiya patra with poori and basundi:

1. Firstly for patra, wash and clean leaves. Remove stocks from leaves.
2. Then prepare mixture, take a bowl and add besan, salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala, tamarind pulp, jaggery, ginger and carom seeds. Mix it well. Add water if required and make a thick paste.
3. Now take a leaf, keep glossy side downwards. Apply prepared mixture gently. Then arrange all leaves one by one categorically. Then roll it tight.
4. Steam the rolls for 15 minutes. After completing let it cool down. Then cut it into slices.
5. Prepare a tampering, heat a pan and add oil. Then add asafoetida, mustard seeds, curry leaves and sesame seeds. Then add all slices of patra. Mix it well. Turn off the flame. Cut slices into small dices and keep it aside.
6. Now wash turiya (ridge gourd), remove the peels. Cut it into small dices.
7. Now heat a kadai, add oil. Now add cumin seeds, asafoetida, ginger-garlic paste, chilli paste, sesame seeds and curry leaves. Then add diced turiya. Add salt and mix it. Cover it and let it cook.
8. Check it if turiya cooked completely then add diced patra. Mix it well. Now add coriander and coconut.
9. For poori, take a mixing bowl and add flour, salt, oil, turmeric, red chilli powder, coriander powder, cumin powder. Crumble it. Now start kneading dough by adding water. Make a soft dough.
10. Make a small sized balls from the dough. Roll it and deep fry the poori.
11. For basundi, take a kadai and add milk. Boil it. After one boil add chopped cashew nuts, almonds and pistachio.
12. Let it boil on low flame till milk reduced. Once milk remains half, add sugar, saffron and cardamom powder.
13. Cook it for 5 minutes. Now milk turned thick let it cool down. Put it into fridge. Then serve chilled.
14. Enjoy the beautiful lunch with papad, salad.

If you find this Turiya patra with poori and basundi recipe useful please share it to your good friends or family, thank you and good luck.