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Before you jump to Barbati dal pakoda recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to barbati dal pakoda recipe. To cook barbati dal pakoda you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Barbati dal pakoda:
- Provide 200 gram Barbatti daal
- Provide 1 cup Besan flour
- Take 4-5 Green chilli
- Prepare 1 spoon Soaf
- You need 4-5 leaf Curry patta
- You need 1/4 tbsp Ajwain
- Take 1/4 tbsp Cumine seeds
- You need 1/4th spoon Garlic paste
- Take 1/4 tbsp Ginger paste
- Get 1/3 tbsp Red chilli powder
- You need as per taste Salt
- You need pinch Hing little
- You need 1/4 tbsp Coriander leaves
Steps to make Barbati dal pakoda:
- Firstly take 200gram of barbatti daal soak in water for 4-5hours then remove water from it after 4hours and wash it properly,then grander it little bite in mixcer,side by side take 1cup of besan flour.
- Also take mixture of(green chilli, Curry patta,ajwain, cumine seeds, garlic, Ginger,, coriander leaves,soaf) from mixcer.
- Mix this green paste, grander daal,besan flour together add salt as per taste,red chilli powder and pinch of Hing powder mix it well and in pan by adding oil fry it till it's colour becomes red brown and tasty pakode is ready to serve
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