How 10 Things Will Change The Way You Approach Green Mutton Curry With Lacha Paratha

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We hope you got insight from reading it, now let’s go back to green mutton curry with lacha paratha recipe. To make green mutton curry with lacha paratha you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Green Mutton Curry With Lacha Paratha:

1. Take 1/2 kg mutton
2. Take 1 onion- chopped finely
3. Provide 3 tbsp ghee
4. You need to taste salt
5. Take juice of a 1/2 lime
6. Get for Masala
7. Take 1 bunch coriander leaves
8. Get 1 big onion
9. Take 4-5 green chillies
10. Prepare 2 long red chillis
11. Prepare 1 inch piece ginger
12. Provide 6 flakes garlic
13. Provide 8-10 peppercorns
14. Take 4 cloves
15. Use 2 bit cinnamon (dalchini)
16. Provide 2 cardamoms
17. Take 1/2 tsp khus khus/cashewnut powder

Instructions to make Green Mutton Curry With Lacha Paratha:

1. Grind all the masala ingredients 1 bunch coriander leaves - 1 big onion - 4-5 green chillies - 2 long red chillies - 1 inch piece ginger - 6 flakes garlic - 8-10 peppercorns - 4 cloves - 2 bit cinnamon (dalchini) - 2 cardamoms - 1/2 tsp khus khus/cashewnut powder - 1 tsp aniseed together to a fine paste.
2. Keep ghee in a vessel(cooker) and fry the onion till brown.
3. Add the masala and fry well.
4. Add the mutton, salt, 1 cup water and cook until done.
5. Add lime juice and simmer for 5 minutes. Then remove from fire.
6. Serve hot.

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