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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Palak Paneer:
- Get 500 gm Palak (Spinach)
- Use 1 cup green peas
- You need 1 1/2 cup Paneer (cottage cheese) cubes
- You need 1 medium onion chopped
- Provide 1 tsp refined oil
- Provide 1 tea spoon red chili powder
- Prepare 1/2 tea spoon turmeric powder
- Prepare 1 tea spoon Maggi masala
- Use 1/2 teaspoon cumin seeds
- Take 1 cup tomato puree
- You need to taste salt
Instructions to make Palak Paneer:
- Boil the palak for 5 minutes and make a fine paste in blender or mixer.
- Heat the oil in a pan. Add cumin seeds, when they crackle add chopped onions and cook till pink in color.
- Add all the spices and mix, add tomato puree and mix well and cook till the oil gets separated from the puree.
- Add the palak puree and green peas. Cook till the peas are soft, add paneer and cook for 3-4 minutes. Serve hot with chapatis or paranthas.
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