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Before you jump to Makhan saag(Pumpkin leaf curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.
Select a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for instance, is void of burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else produce your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to makhan saag(pumpkin leaf curry) recipe. To cook makhan saag(pumpkin leaf curry) you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Makhan saag(Pumpkin leaf curry):
- You need 1 bunch pumpkin leaves
- Use 3 tsp kardi
- Take to taste salt
- Use 5 garlic cloves(chopped)
- Prepare 1 dry red chilli
- Use As required mustard oil/any oil
- You need 1/4 cup pumpkin(chopped)
- Provide 1/4 cup ridge gourd(chopped)
- Take 1 pinch sugar
Steps to make Makhan saag(Pumpkin leaf curry):
- Chop the pumpkin leaves.
- In a pressure cooker, add pumpkin leaves,bamboo shoots,salt,sugar,chopped pumpkin & ridge gourd. Add a little water. Don't add too much water. Cook it for 1 whistle.
- Then, heat oil in a pan. Add garlic & dry chilli for tempering. Then add the cooked mixture & mix it well. Serve it hot with hot rice or water rice.
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