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Before you jump to Palak Dal recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to palak dal recipe. You can have palak dal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Palak Dal:
- Take 1 cup tuvar (split pigeon lentil) dal
- You need 2 bunches spinach, chopped
- Use 2 tbsp. oil
- Take 1 onion, chopped
- Provide 1 sprig curry leaves
- Use 1 tsp. mustard seeds
- Prepare 1/4 tsp. asafoetida (hing)
- Use to taste salt
- Take 1/2 tsp. turmeric powder
- Provide 1 tsp. red chili powder
- Take 1 red chili powder
- You need 1 tsp. tamarind paste
- You need 1 tbsp. garlic, chopped
Steps to make Palak Dal:
- Soak the dal for 30 minutes. Then pressure cook along with the chopped spinach and 2 cups water for 3-4 whistles. When the steam is released, give it a whisk and keep aside.
- Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the asafoetida followed by the onion and curry leaves. Saute till light brown.
- Add the boiled dal, salt, turmeric powder, tamarind paste & sambar - powder. Adjust water if needed & simmer for 2-3 minutes.
- Temper the remaining oil with chopped garlic and saute till it changes colour. Switch off the flame and add the red chili powder. Mix well and pour this tempering on the prepared dal. Serve hot with rice or chapatis.
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