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Before you jump to Mixed Vegetables In Coconut Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to mixed vegetables in coconut curry recipe. You can cook mixed vegetables in coconut curry using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mixed Vegetables In Coconut Curry:
- Prepare 2 large carrot cut in cubes
- Take 1/2 cup paneer cubes
- Use 1 cup french beans cut into small pieces
- You need 1/2 cup green peas
- Provide 2 onion sliced
- Prepare 1 inch grated ginger
- Provide 8-10 pod garlic
- Get 2 medium tomatoes
- Use 1 cup coconut milk
- Provide leaves Few curry
- Prepare 1 tsp turmeric powder
- Use 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- You need 1/2 tsp mustard seeds
- Take 1/4 cup peanut
- You need 2 tbsp coriander leaves
- Take 1 tbsp sugar
- You need 1 tbsp lemon juice
- Use as needed Salt and oil
Instructions to make Mixed Vegetables In Coconut Curry:
- In a blender jar add one onion, ginger, garlic, tomatoes, turmeric powder and red chilli powder and make a paste.
- Heat a karahi add oil in it. Fry the sliced onion. Till golden in colour. Take it out from the karahi. Now fry the peanuts till golden in colour. Take it out.
- Fry the garlic till golden in colour. Take out from the pan. Fry paneer cubes and take it out from the karahi.
- In the same oil add mustard seeds. When it splatters then add onion paste. After 1-2 minutes add carrots french beans and green peas.
- Cook for 2-3 minutes. Add salt, sugar, coriander powder and garam masala powder. Cook until oil seperates.
- Add one cup water and boil it for 4-5 minutes. Now add Coconut Milk cook it for 1-2 minutes. Add lemon juice cook for 2 minutes or until the gravy thickens. Switch the flame off.
- Now in a bowl put vegetables and gravy. Garnish with fried paneer brown onion, fried garlic, fried peanuts chopped coriander leaves and sliced onion. Serve it with steamed rice.
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