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Before you jump to Beef kaleji(liver) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. You will be happy to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.
While everyone understands that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should know is that apples possess more vitamins and minerals as compared to various other fruits.. When it comes to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to beef kaleji(liver) recipe. To make beef kaleji(liver) you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Beef kaleji(liver):
- Take 1/2 kg liver small pieces
- Get 1 onion chopped
- You need 2 tbs ginger garlic paste
- You need 1/2 cup yougart
- Take 1 tsp red chilli powder
- Prepare 2 tbs curry powder
- Provide 1/2 tsp garam masala powder
- Take to taste Salt
- Get 1 tsp qusori methi
- Get Green chillies for garnish
- Prepare 1/2 cup Oil
Steps to make Beef kaleji(liver):
- First wash the liver and keep it. Now heat the oil in a pan and then add the liver and at the same time fry the garlic and ginger.
- When the liver changes colour, add the ingredients
- And cook it till the liver is tender Now add yoghurt and fry it well. Now add the yogurt and cook. until the oil seprete.
- Now garnish with Kasuri Mithi and Green Chilli and serve it with roti or paratha.
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