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We hope you got insight from reading it, now let’s go back to nav ratan pulao  with coconut curry recipe. You can have nav ratan pulao  with coconut curry using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Nav Ratan Pulao  with Coconut Curry:

1. Provide 500 gms long grained rice (basmati)
2. Prepare 75 gms ghee
3. Get 75 gms onions, chopped
4. You need 50 gms paneer (cottage cheese)
5. Get 50 gms green peas
6. Provide 50 gms cauliflower
7. Take 50 gms boiled sweet corns
8. Prepare 50 gms pineapple cubes
9. Take 60 gms carrot, chopped
10. Provide 25 gms cashewnuts (kaju)
11. Provide 20 gms raisins (kismis)
12. Get 150 gms curds (dahi)
13. Use 15 gms green chillies, chopped
14. Get 1 tsp chilli powder
15. Provide 1/2 tsp turmeric powder (haldi)
16. Provide to taste salt
17. Provide 1/4 cup chopped mint leaves (phudina)
18. Take 1/4 cup chopped coriander (dhania)
19. Provide 1 lemon
20. Get 25 gms ginger-garlic (adrak-lehsun) paste
21. Provide For Coconut Curry-
22. Use 1 tablespoon coconut oil
23. Take 1/4 cup onion, finely chopped
24. Take 5-6 garlic cloves, finely chopped
25. Use 1 inch piece ginger, finely chopped
26. Provide 1 spring curry leaves
27. Take to taste Salt and pepper,
28. Take 1 can coconut milk
29. You need 1 tbsp coconut powder
30. Prepare 2 tablespoons shaved almonds, cashews
31. Take 4-5 dried red chillies
32. Prepare 1 cup string beans

Instructions to make Nav Ratan Pulao  with Coconut Curry:

1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. - Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. - Remove from the flame and keep aside.
2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. - Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
3. Add the curds and salt and mix well and cook till the mixture becomes thick. - Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
7. Turn the heat off and sprinkle with cashews and dried chillies.
8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.

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