Step-by-Step Guide to Make Quick Baked vegetable handvo Cake

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We hope you got benefit from reading it, now let’s go back to baked vegetable handvo cake recipe. To make baked vegetable handvo cake you only need 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Baked vegetable handvo Cake:

1. Get 1 Cup Rice
2. You need 1/2 Cup Chana Dal
3. You need 1/4 Cup Moong Dal
4. Use 2 Tbsp Urad Dal
5. You need 1 cup Curd
6. Prepare 1cup Grated Lauki
7. Prepare 1 Cup Grated Carrot
8. Provide 1 tsp Ginger Paste
9. Get 2 green chillies
10. Prepare 2 tsp Coriander leaves
11. Get 2 Tbsp Oil
12. Get 1 Tsp Mustard seeds
13. Prepare 1 Tsp Jeera
14. Provide 1 Tsp sesame seeds
15. Get 10-12 Curry leaves
16. Use Pinch hing
17. Use Salt as per taste
18. You need 1 Tsp Red chilli powder
19. Get 1/2 Tsp Haldi Powder
20. Prepare 1 Tsp Sugar
21. Prepare 1/2 Lemon Juice
22. You need 1/2 Tsp Baking Soda
23. You need 1 Sachche of ENO

Steps to make Baked vegetable handvo Cake:

1. Soak all Dal and Rice for 3 to 4 Hours
2. Grind them and keep for whole night for fermentation
3. Add curd and vegetables and mix all of them.
4. Add salt, haldi Red chilli powder.
5. Add Sugar and Lemon Juice.
6. Heat oil for tadka. Add jeera, hing and Rai, sesame seeds and Curry Leaves
7. Add half Tadka in better take a Pan and Grease with oil.
8. Pour half remaining tadka in the an.
9. Add baking soda in better and lastly add ENO and mix finelly
10. Now pour this better in Pan and top it with remain Tadka.
11. Sprinkle some red chilli powder and bake it in pre-heater Ovvan for 15 to 20 min
12. At 180 degree
13. Check it with Knife. If knife came out with clean then Handvo Cake is ready and serve hot with chutney.

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