Tuesday Fresh Curry and Honey Acorn Squash

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We hope you got insight from reading it, now let’s go back to curry and honey acorn squash recipe. To make curry and honey acorn squash you only need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Curry and Honey Acorn Squash:

1. Take 1 each Acorn squash
2. Take marinade
3. Use 2 tbsp vegetable oil
4. Prepare 2 tbsp honey
5. Use 1 curry powder
6. Provide 1/4 tsp ground black pepper
7. Use 1/2 tsp salt

Instructions to make Curry and Honey Acorn Squash:

1. Preheat your oven to 400°F
2. Wash your acorn squash
3. Cap the squash (cut ends off)
4. Place squash on a flat cut end, cut in half
5. Using a large spoon, scoop out seeds and yuchy, stringy stuff
6. Place cut side down, cut in about 1 inch lengths
7. Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
8. Dump in squash slices and mix well
9. Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
10. Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
11. Serve, shown here with pan fried trout fillet

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