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Before you jump to Potato-pomegranate curry/kandhari aloo subji recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. From time to time, though, the last thing you want is to have to cook a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you hit the drive through.
Your drink should be water or juice or milk. Choosing a big soda as your beverage adds hundreds of poor calories to your meal. Usually just one helping of soda pop should be eight ounces big. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Thirty ounces, however, is considerably more common. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices as well as plain water are much healthier options.
Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to potato-pomegranate curry/kandhari aloo subji recipe. You can cook potato-pomegranate curry/kandhari aloo subji using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Potato-pomegranate curry/kandhari aloo subji:
- Get 2 big Potatoes –(diced and boiled) or you can also use baby Potatoes
- Use 2 cups and 1/2 cup Pomegranate for garnishing
- Get 1 big Tomato – (grind and make puree)
- Take 1 tsp Ginger – juliennes for garnishing
- Take 1/2 tsp Red chilli powder
- Provide 1/4 tsp Turmeric powder
- You need 1 tsp Kasoori methi (dried fenugreek leaves)
- You need to taste Salt
- You need 2 tbsp Coriander leaves –
- Provide For grinding :
- Prepare 2 tbsp Grated fresh coconut
- Take 8 nos., Almonds –
- Take 1 tbsp Rice flour
- Provide – 4 nos., Green chilli
- Prepare 1 tbsp Ginger
Instructions to make Potato-pomegranate curry/kandhari aloo subji:
- Grind 2 cups of pomegranate seeds. I never like to strain the pureed pomegranate, but like to add it as such, but if you wish you can strain it, grind together all the ingredients listed under the heading ‘for grinding’ into a fine paste using little water, heat a kadai/pan and add in the ground paste and fry until dry
- Now add in pureed tomato and saute well, now add in some water to the desired consistency and boil the mixture well till it becomes little thick
- Put boiled potato cubes, red chilli powder, turmeric powder, kasoori methi and salt, combine everything and add in pureed pomegranate
- Cook till everything gets blended well, remove from the heat
- Garnish with ginger juliennes, pomegranate seeds and coriander leaves
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