Dinner Ideas Srilankan crab curry # surf

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We hope you got benefit from reading it, now let’s go back to srilankan crab curry # surf recipe. You can have srilankan crab curry # surf using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Srilankan crab curry # surf:

1. You need 1 leave mud crab about 1.5 kg
2. Take 2 onion diced
3. Get 3 green chillies
4. You need leaves Hands full curry
5. Get 1/2 cup shredded coconut
6. You need 1/2 tsp pepper
7. Provide 1 tsp fennel seeds
8. Prepare 3 tbsp coconut oil
9. Prepare 1 cup water
10. You need Jaffna curry powder
11. Use 4 tbsp coriander
12. Provide 3 tbsp cummin seeds
13. You need 2 tbsp black peppercorns
14. You need 1 tbsp mustard
15. Use 1 tsp cloves
16. Take 8 cardamom pods
17. Use 1 tsp fennel
18. Use 1 cup coconutilk
19. Prepare 1 tbsp tamarind paste
20. Get Juice of one lime
21. Use 1 sprig drum stick leaves if not just coriander leaves will do

Steps to make Srilankan crab curry # surf:

1. Put the crabs in the freezer for 1 hour to immobilise them. Pull off the top shells, pull out the spongy grey gills and remove the guts. Wash clean and put the crab in boiling water along with little salt snd turmeric powder (I do this to remove the raw smell and firm up the flesh) 5 minutes.. Remove, chop the crab into 6 pieces..
2. For the curry powderPlace the rice on a dry non-stick pan. Heat over medium heat until the rice starts to turn light brown. - Add the rest of the spices and pan roast for a further 3 - 5 minutes until the spices start to brown, toast and become aromatic. Keep moving the pan to prevent the spices from burning. - Remove from the heat and let the spices cool. - Once the spices cool down - use a spice grinder (or a mortar and pestle) to grind the spice mix into a powder in batches and mix well. Store
3. Heat the oil in a large heavy-based saucepan, add the onions, curry leaves, chillies and cook for a few minutes or until the onions are golden
4. Add the coconut paste.. saute' - Add the curry powder, chilli powder and turmeric mix in and add the crab and cook for another 3 minutes, at this stage you need to stir it a lot so the spices don’t burn.
5. Then add the coconut milk, the tamarind paste, stir and add the water.
6. Cover and simmer for 12 minutes or until crab is just cooked through and sauce has thickened. Stir in the drumstick leaves, lime juice and season to taste with salt. - Enjoy with hit steamed rice..

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