Everyday Fresh South Indian Style Vegetable Kurma Curry

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We hope you got insight from reading it, now let’s go back to south indian style vegetable kurma curry recipe. You can cook south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook South Indian Style Vegetable Kurma Curry:

1. Get 2 Big Ripe Tomatoes
2. Use 1 inch ginger
3. Provide 10 Whole Groundnut
4. Take 2 tbsp shredded coconut
5. Provide As required Garam Masala
6. You need 1/2 teaspoon Turmeric
7. Prepare 1/2 teaspoon Red chilli powder
8. Get 1 bowl Veggies
9. Use 1/2 cup Potatoes diced
10. Use 1/2 cup Peas
11. Provide 1/2 cup Ridge gourd chopped
12. Take 1/3 cup Carrots diced
13. Prepare 1/3 cup Capsicum chopped
14. Prepare Other Ingredients
15. You need 2 Tablespoon Oil
16. You need 1 big Red Onion Chopped fine
17. Use To taste salt
18. Get 2 tablespoon chopped coriander leaves
19. Provide 2-3 cups water
20. You need 1 pinch hing
21. Provide 2 tsp malai

Steps to make South Indian Style Vegetable Kurma Curry:

1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
3. Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
4. Now add cream to it and mix for a minute or until oil comes out.
5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
7. Eat it with chapati or puri.

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