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Before you jump to Idli Sambhar recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can have idli sambhar using 25 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Idli Sambhar:
- Provide For sambhar
- Provide 3 handful arhar dal, wash and soaked for 1 hour
- Prepare 250 gms ghiya or lauki (Cut into thick pcs)
- Provide 1 small cabbage
- Use as required Refined oil
- Use 3 tomato puree
- Provide 2-3 tbsp sambhar masala
- Prepare to taste salt
- Take 1 tsp haldi powder
- You need 1 tsp red chilli powder
- Prepare 1 small tamarind pulp
- Prepare 8-10 leaves curry patta
- You need 1 tsp sarson
- You need For idli
- Provide 2 cups suji
- You need 1.5 cup curd
- Prepare 1 tbsp chana dal
- Get 1 tsp sarson
- Take to taste salt
- Take 1 sachet Eno
- Take For Coconut chutney
- Prepare 1 fresh coconut (Cut into pcs)
- Prepare some Fresh Green coriander leaves
- You need 1 tsp sarson/ mustard seeds
- Provide 1 tsp chana dal
Steps to make Idli Sambhar:
- Add all ingredients for making idli except Eno. Soak for 4-5 hrs. Take 1 tsp refined oil, heat it and crackle mustard seeds/sarson and chana dal.
- Pressure cook dal, cabbage, ghiya with salt and haldi powder for 2-3 whistles. Take a wok. Add refined oil, sarson, tomato puree, sambhar masala, red chilli powder. Cook it for 5 mins. Now add puree to cooked dal and vegetables. Add tamarind pulp and cook for other 15-20 mins.
- Grind coconut with fresh coriander leaves, salt. Now add crackled sarson and chana dal. Refrigerate it.
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