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We hope you got benefit from reading it, now let’s go back to salmon in dried red curry (salmon choo chee) recipe. To make salmon in dried red curry (salmon choo chee) you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Salmon in Dried Red Curry (Salmon Choo Chee):
- Provide fish (Salmon, or other)
- Get Thai red curry paste
- You need coconut milk
- Take fish sauce
- Get palm sugar (you can use cane sugar instead)
- Prepare Kaffir lime leaves
Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Grill salmon on the pan until cooked.
- Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
- Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
- Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
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