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We hope you got insight from reading it, now let’s go back to mutton kheema kothu curry masala recipe. To make mutton kheema kothu curry masala you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mutton kheema Kothu Curry Masala:
- Get 300 gm mutton keema/minced
- Prepare 3 onions (finely chopped)
- Prepare 1 tomato (chopped)
- Prepare 1 tsp fennel powder
- You need 1 1/2 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Use 1 tsp ginger garlic paste
- You need To taste salt
- Prepare 1/4 cup water
- Provide 4 tbspn oil
- Use 2 tbsp coriander leaves (chopped)
Instructions to make Mutton kheema Kothu Curry Masala:
- In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles.
- Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste.
- Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt.
- Saute till oil separates. Add the cooked meat and cover with lid.
- Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves.
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