Healthy Recipe of Red Curry Vegetable Noodle Soup

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Before you jump to Red Curry Vegetable Noodle Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know people that live by this and also require that their children live by this principle as well. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

At this stage we are going to explain to you the reason why these minerals and vitamins are crucial to good health. You may or may not be aware that apples can in fact help reduce risks of different cancers, and that is due to all the things in apples. A few of the cancers that apples may help evade are breast, liver, lung and colon cancers. That fact alone should be enough to make sure men and women are eating at least one apple a day.

I hope I have revealed some good information that defined why apples are so healthy for you. In the following paragraphs we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. I really hope that the next time you go to the food store you wind up getting plenty of apples. It can truly help your overall health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to red curry vegetable noodle soup recipe. To cook red curry vegetable noodle soup you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Red Curry Vegetable Noodle Soup:

1. Get 1 large bunch Bok Choy, white stems separated from green leaves
2. Take 2 tablespoons olive oil
3. Get 1 small onion, diced
4. Get 3 garlic cloves, minced
5. Prepare 1 Tablespoon grated peeled fresh ginger
6. Get 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
7. Prepare 1 small sweet potato, peeled and cut into 1 inch pieces
8. Prepare 1 quart chicken or vegetable stock
9. Use 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
10. Prepare 2 teaspoons dark brown sugar
11. Use 1 (13 ounce) can of full fat coconut milk
12. Use Half teaspoon kosher salt plus more to taste
13. Get 8 ounces Vermicelli (Angel Hair or similar) rice noodles
14. Use 3 limes, 2 juiced, one cut into wedges
15. Prepare 1/4 Cup coarsely chopped fresh cilantro for garnish
16. Take Shrimp or Scallops (see note in introduction)

Steps to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

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