Dramatically Improve The Way You Matar Kofta Curry

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We hope you got benefit from reading it, now let’s go back to matar kofta curry recipe. You can cook matar kofta curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Matar Kofta Curry:

1. Provide 1 bunch palak/ spinach blanched & pureed
2. Use 1/2 cup Paneer
3. Prepare 1 cup peas paste
4. Use 1/4 cup capsicum chopped
5. Prepare 1/2 cup beans chopped
6. Prepare 1/2 tsp hing/asafoetida
7. Provide 1 cup tomato puree
8. You need 1/2 tsp grated ginger
9. Use 1 tsp green chilli chopped
10. Get 2 tbsp oil
11. Provide 1 tbsp ghee
12. Take 2 cardamom powder
13. Provide 2 cloves
14. Take to taste salt
15. Take 1 tsp sugar
16. Use 1 tbsp cumin powder
17. You need 1 tsp cumin
18. You need 3 tbsp gram flour
19. You need 1 tbsp corn flour
20. Provide 1/2 cup milk

Instructions to make Matar Kofta Curry:

1. Blanch the spinach and puree it and keep it aside. For Kofta, heat the Kadai with oil then add cardamom and clove and stir it,
2. Then add beans, capsicum, paneer and peas paste mix thoroughly then add salt to taste and cook on low flame till it becomes thick, then add sugar, chopped chilli mix thoroughly. Then add cornflour, gram flour and make a dough.
3. Divide the mixture into the small balls out of the dough and fry,
4. Take another pan add ghee cumin seeds, ginger cook it, then add tomato puree, kosuri methi, salt to taste and cook on low flame, add spinach puree into it,
5. Cook for 1 minute then add koftas, sprinkle cumin powder and coriander leaves serve hot with rice.

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