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Before you jump to Rava masala roti recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food place.

Choose your drive through depending on if it has more healthy options available. Arby’s for example, does not serve burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unfit items.

Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to rava masala roti recipe. You can have rava masala roti using 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rava masala roti:

1. Use 1 cup yellow moong dhal
2. Get 3/4 cup rava
3. Get 2 green chillies
4. Prepare 1/2 cup onions chopped finely
5. You need 1/2 cup grated carrot
6. Provide Handful coriander
7. Use Handful pudina
8. Prepare Handful curry leaves
9. Take 1/2 teaspoon hing
10. Prepare to taste Salt
11. Get For Side dish:
12. Provide 1 Ridge Gourd
13. Take 1 aloo
14. Provide 1 cup onions
15. You need 1/2 teaspoon mustard seeds
16. Take 1/2 teaspoon jeera
17. Provide 2 teaspoons oil
18. Prepare 1/2 teaspoon dhaniya powder
19. Use 1/2 teaspoon chilli powder
20. Get 1/2 teaspoon hing
21. Take 1/2 teaspoon amchur
22. Get to taste Salt

Instructions to make Rava masala roti:

1. First, soak the moong dhal for one hour in warm water then grind it into a fine paste. To this paste add coriander Pudina curry leaves green chilies salt, hing then add onions grated carrot and mix well.
2. Now add the rava and make a soft dough. Grease a plastic sheet or butter paper and flatten a small ball on the butter paper.
3. Heat a Tawa and place this facing down on the Tawa slowly take off the butter paper from the top. Cook on both the sides with a little oil till crisp serve with any spicy subji
4. I made ridge gourd subji for side dish.
5. First add oil to a pan mustard seeds jeera hing and sauté. Now add chopped onions cook well, to this add chopped ridge gourd aloo and all the masala with half cup water and cook till soft. Serve hot with the roti above.

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