How To Use Curry Chops smothered in curry gravy

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We hope you got insight from reading it, now let’s go back to curry chops smothered in curry gravy recipe. To cook curry chops smothered in curry gravy you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Curry Chops smothered in curry gravy:

1. You need —-Pork loin——
2. You need 2-1/2 pounds pork loin
3. Get 2 teaspoons curry powder
4. Take 2 teaspoons ground paprika
5. Provide 1 teaspoon granulated garlic powder
6. Provide 1 teaspoon salt
7. You need 1/2 teaspoon ground sage
8. Take ——gravy——-
9. Get 5 ounces pork loin
10. You need 1 cup all purpose flour
11. You need 3 cups milk
12. You need 1 tablespoon curry powder
13. Use 1-1/2 teaspoon salt more or less to your taste
14. Take 1/2 teaspoon ground black pepper

Instructions to make Curry Chops smothered in curry gravy:

1. Preheat oven 375 degrees Fahrenheit
2. Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
3. Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
4. Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
5. Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
6. After 5 minutes of frying the flour add milk.
7. This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
8. Add and cover the pork loin to the gravy.
9. Cover and let sit 7 minutes. Serve I hope you enjoy!

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