How To Something Your Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:

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The ingredients needed to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::

1. Use 1 cup -Ganike Hannu (I have used black as well as green unripe one)
2. Get 1 gooseberry size-Tamarind
3. Provide As needed Jaggery -
4. Take as needed Salt -
5. Provide 1-2 tea spoons-Sambar powder
6. Take 1-1 1/2 teaspoon- Rice flour
7. Take 1 table spoon -Sesame Oil / any cooking oil
8. You need 1/2 teaspoon- Fenugreek seeds
9. You need 1/4 tea spoon -Hing
10. Prepare 1 teaspoon- Mustard
11. Take 1/2 teaspoon- Cumin
12. Get 1 -Dried Red chilli
13. You need 1 spring-Curry leaves

Instructions to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::

1. Soak tamarind in a cup of water.Wash berries and keep it ready.
2. Keep the vessel for seasoning, heat oil, first fry fenugreek seeds.
3. Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts.
4. Add tamarind water, salt, jaggery (jaggery should be little more)
5. Boil until berries are cooked and soft. Time to add Sambar powder.
6. Mix rice flour in a ¼ cup of water, mix and pour it into the curry.
7. Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed.
8. Serve this Gojju with Pongal as a side dish or you can have it with white rice as well. - It is a sweet, sour and Hot in taste and pairs very well with Pongal.

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