How To Make Your Mushroom Curry

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We hope you got insight from reading it, now let’s go back to mushroom curry recipe. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom Curry:

1. Prepare olive oil
2. Get mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
3. Get garlic cloves - thinly sliced
4. Take piece ginger - shredded
5. Get white onion - thinly sliced
6. Prepare long red chilli - thinly sliced
7. You need ground turmeric
8. Provide ground fenugreek seeds
9. You need black mustard seeds
10. You need mild curry powder
11. You need ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
12. Use mango chutney
13. Take can coconut milk
14. Use paneer - chopped
15. Take cooked brown basmati rice, coriander leaves and lime wedges - to serve

Instructions to make Mushroom Curry:

1. Preheat the oven to 200°C.
2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
4. Serve the curry with rice, coriander leaves and lime wedges.

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