Wednesday Fresh Navratan curry

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We hope you got insight from reading it, now let’s go back to navratan curry recipe. To make navratan curry you need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Navratan curry:

1. You need 250 g paneer
2. Use 1 whole carrot
3. Provide 1 whole potato
4. Get Half cauliflower
5. You need 100 gm peas
6. Take few Cashew nuts grinded
7. Prepare few raisins
8. Use 1 whole onion finely chopped
9. You need Little bit of ginger paste
10. You need 2 green chillies
11. You need to taste Salt
12. Take to taste Sugar
13. Prepare 1 table spoon butter
14. Get Half cup fresh cream
15. You need Kasoori methi to add up flavour (optional)

Instructions to make Navratan curry:

1. First in a nonstick fry pan heat up butter followed by onion chilli and ginger paste. Fry till oil releases then add all the vegies & cook it in medium flame.
2. Add sugar and salt as per taste then cover the lid and slow the flame.when the veggies are half cooked add little bit of water and cover again.
3. When the veggies are full cooked add paneer and fresh cream and keep it for 5 mins. Then add few kasoori methi leaves and reduce the water to make a thick gravy. Add grinded cashew and rasins for garnish

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