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We hope you got insight from reading it, now let’s go back to rajma masala curry recipe. You can have rajma masala curry using 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Rajma Masala Curry:
- Provide 150 gm Rajma - (1 cup) -soak for 7-8 hours or overnight
- Provide 1 tea spoon jeera
- Use 2 tea spoon Ginger garlic paste
- Provide 2 onions paste
- Provide 1/2 cup tomato paste
- You need 2 tablespoon Coconut paste (fresh coconut and green chilli paste)
- Use 1 table spoon Red chilli powder
- Prepare 1/2 tea spoon Garam masala powder
- Take 1/2 tea spoon Turmeric powder
- Prepare 1/2 tea spoon Jeera powder
- Get 1/2 tea spoon Coreiender powder
- Take as taste salt
- You need 2 table spoon Oil
- Take 1 table spoon Butter
- Use as required Some fresh coriander and Kasuri methi for garnish
Instructions to make Rajma Masala Curry:
- Rinse the rajma with water throughly and then sook after sooking for over night drain the excess water keep a side for cooking set a cooker on medium heat at sook rajma water and salt pressure cook on medium heat for 3 whisle switch off the fame set a deep pan or wok on medium heat add oil +add cumin seeds ginger garlic paste fry for 1 minute add onion paste tomato paste Coconut paste fry for 3 minutes add terumic red chilli cumin powder Coriander powder salt to taste add precooked rajma
- Along with it's water mix well cook for 20 minutes add garam masala powder kasuri methi fresh Coriander leaves. Adjust water deepending on gravy. Serve with hot stiming rise or partha.
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