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Before you jump to Methi Dal recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know individuals that live by this and also demand that their children live by this principle as well. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
While everyone knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals that you could discover in just one apple. With regards to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
And now you know why men and women tell you that you ought to eat an apple every day. One thing you should recognize is that we only mentioned a handful of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and grab some apples when you go to the store. These apples can certainly wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to methi dal recipe. To cook methi dal you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Methi Dal:
- You need 1 cup Split Pigeon Peas(tooar dal- boiled)
- Provide 1 cup Fenugreek leaves
- Take 2-3 Garlic
- You need 1 tbsp Ghee
- Get 5-6 Curry Leaves
- You need 1/4 tsp Asafoetida
- Take 1 tsp Cumin Seeds
- Take 1/2 tsp Mustard Seeds
- Use 1 Red Chilli Dry
- Prepare 1 tsp Red Chilli Powder
- Use as per taste Salt
- You need as per requirements Water
Steps to make Methi Dal:
- Heat ghee in a pan. Add cumin seed, mustard seeds, asafetida. Add curry leaves and garlic. Cook till garlic become brown.
- Now add chopped fenugreek leaves. Mix well. Now add salt and chilli powder mix well and cook till it soften.
- Now add split pigeon peas. Add water as per requirements. Cook it till it boil. Methi dal is ready.
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