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We hope you got insight from reading it, now let’s go back to curry flavoured cauliflower tempura recipe. You can have curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Curry Flavoured Cauliflower Tempura:
- Take 1 small head Cauliflower *700 to 800g
- You need 2-3 tablespoons Plain Flour *OR Self-Raising Flour
- Prepare 1/2 cup Cold Water
- Take 1 Egg *whisked
- Prepare 1/2 cup Self-Raising Flour
- Prepare 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Provide 1/2 teaspoon Salt
- Get 1 tablespoon Curry Powder
- You need Oil for frying
- Provide Coriander *optional
Instructions to make Curry Flavoured Cauliflower Tempura:
- Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
- Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
- Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
- Dip the florets into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
- Scatter Coriander leaves on top and serve warm.
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