Simple Way to Sweet potato curry

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We hope you got benefit from reading it, now let’s go back to sweet potato curry recipe. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sweet potato curry:

1. Prepare 1 can full fat coconut milk
2. Use 2 medium sweet potato
3. Provide 3 cloves black garlic, minced
4. Take 1/4 red chilli finely sliced
5. Take 1 tablespoon ginger peeled and minced
6. Get 3 tablespoons red Thai paste
7. Use 1 can chickpeas drained and rinsed
8. Get 1 can aduki beans drained and rinsed
9. Use 1 can black eyed beans drained and rinsed
10. Take 1 tablespoon garam masala
11. Take 1 cup Bouillon vegetable stock
12. Take 1/4 teaspoon freshly ground pepper
13. Use 2 tablespoons lemon juice
14. Get 1 bag baby spinach
15. You need Half an onion
16. Prepare Cup broccoli florets
17. Take Fresh rosemary to top
18. Provide Fresh parsley to top
19. Get 2 tbsp Chopped tomatos
20. Use 1/4 teaspoon freshly ground pepper
21. Take 1/4 teaspoon pink himilayan sea- salt
22. Use Brown basmati rice (to serve-optional)

Instructions to make Sweet potato curry:

1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
5. Serve over rice and top with the herbs

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