How To Make Sabz Gosht.(green mutton curry)

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We hope you got insight from reading it, now let’s go back to sabz gosht.(green mutton curry) recipe. To cook sabz gosht.(green mutton curry) you need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Sabz Gosht.(green mutton curry):

1. Provide 500 grams mutton
2. Take 2 onions
3. Get 1 cup coriander leaves
4. Provide 1 cup spring onion leaves
5. Prepare 4 green chillies
6. Provide 1 teaspoon red chilli powder
7. Prepare 1 teaspoon turmeric powder
8. Use 1 tablespoon coriander powder
9. Provide 1 tablespoon garam masala
10. Take to taste Salt
11. Prepare 1/2 cup oil
12. Get Whole garam masala:
13. You need 2 bay leaves
14. You need 2 green cardamom
15. Get 1 inch cinnamon stick
16. Prepare 5 pepper corn
17. Get 5 cloves
18. Prepare 1 tablespoon ginger garlic paste
19. Use 2 dried red chillies

Steps to make Sabz Gosht.(green mutton curry):

1. Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.
2. Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.
3. Add mutton,cook on high flame till water of mutton dries.
4. Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.
5. Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.
6. Add garam masala powder,stir and adjust consistency of gravy as you desire.
7. Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.

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