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Before you jump to Idli Chaat recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? You may know men and women that live by this and also require that their children live by this guideline as well. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. You will be pleased to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.
According to another study, apples may also have great results on your brain. They found that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can actually help people prevent the symptoms of Alzheimer’s.
I hope I have revealed some good information that defined why apples are so good for you. In this article we just discussed a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this article, but the information is out there. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. You will see that your overall health could greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to idli chaat recipe. To make idli chaat you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Idli Chaat:
- You need 1 cup idli batter
- Provide 4 tbsp Nylon sev
- Prepare 2 tbsp pomegranate kernels
- Get 1 cup beaten curd
- Use 3 tbsp tamarind chutney
- Take 3 tbsp green mint chutney
- Prepare 1 tsp mustard seeds
- Prepare 2 sprigs curry leaves
- Prepare 2 tbsp oil
- Use 1 tsp urad dal
- Provide 1/2 tsp chaat masala
- Get 1 Chopped Onion
- Take 1 Chopped tomato
- Prepare 2 tbsp coriander leaves
Instructions to make Idli Chaat:
- Heat up an idli steamer - Grease idli stand - I have made button idlis but big idlis too can be made.
- Pour idli batter in the greased cavities and let it steam for 5-10 minutes
- Once cooled take them out from the mold.
- Keep the beaten curd and both chutneys ready
- Take a wok, add oil and mustard seeds. Let them splutter. - Once they crackle add curry leaves and urad dal. - Let the dal fry and turn red.
- Now add salt and red chilli powder. Stir well - - Add idlis to the wok and mix well so that all button idlis get well coated
- Now place the idlis in the serving plate. - Pour beaten curd over them. - - Out red and green chutney as per liking
- Sprinkle nylon sev and pomegranate kernels on the top. - - Sprinkle onions and chopped tomatoes if using
- Sprinkle some chaat masala powder and coriander leaves - - Serve immediately
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