7 Easy Ways To Make Tari Wala Mutton Curry

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Before you jump to Tari Wala Mutton Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to this. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.

Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have improved their products. There are lots of salads available these days. Chili is definitely another selection. You can also buy a baked potato. You can pick fruit. There are a lot of possibilities that don’t involve eating something deep fried. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.

Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to tari wala mutton curry recipe. You can cook tari wala mutton curry using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Tari Wala Mutton Curry:

1. Prepare 1 Kg Mutton (Goat/Lamb) I used boneless goat meat
2. Use 2 Medium onions (Roughly Chopped)
3. You need 2 Medium tomatoes (Roughly Chopped)
4. Take 2 Tbsp ginger paste (Homemade)
5. Take 2 Tbsp garlic paste(Homemade)
6. You need 2 Tbsp dhania/coriander (Roasted & Ground)
7. You need 4 Tbsp mutton curry masala (I used MDH Brand)
8. You need 2 Tsp kashmiri mirch powder
9. You need 2 Tsp degi mirch powder
10. Prepare 1 Tsp turmeric powder
11. Take 1/2 Bunch (Chopped) Cilantro/Coriander greens
12. Take 2-3 Tbsp cooking oil (I used Canola Oil)
13. Use As per taste Salt

Instructions to make Tari Wala Mutton Curry:

1. Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
2. Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
3. Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
4. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
5. Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
6. Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
7. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
8. Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
9. Simmer for 5 more minutes. Stir well.
10. Serve hot with Rice/Roti/Parantha/Naan.
11. Happy Cooking!

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