Everyday of Punjabi mutton curry

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We hope you got benefit from reading it, now let’s go back to punjabi mutton curry recipe. You can cook punjabi mutton curry using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Punjabi mutton curry:

1. Use 250 gms Mutton pieces
2. Prepare 2 tbsp oil
3. Use 2 Cardamoms
4. Take 4-5 Cloves
5. Prepare 2 sticks Cinnamon
6. Use 1-2 Bay Leaves
7. Provide 2 Onions
8. Use 1 1/2 tbsp Ginger Garlic paste
9. Take 1/4 tbsp turmeric powder
10. You need 1/2 tsp red chilli powder​
11. You need 1 1/2 tsp coriander powder
12. You need 2 Tomatoes
13. Take 1/2 cup Yoghurt
14. Take 1/4 tsp Garam Masala powder
15. Provide to taste Salt
16. Provide as required coriander leaves

Instructions to make Punjabi mutton curry:

1. Clean and wash mutton pieces. Drain water and keep it aside. - Heat oil in a fry pan. Add cardamom, cloves, cinnamons and bay leaves. - Saute for a minute. Add finely chopped onion and salt. - Saute till the onion turns light brown.
2. Add ginger garlic paste and cook till the raw smell disappears. - Now add turmeric powder, red chilli powder and coriander powder. - Combine well and add mashed tomatoes. - Cook until the tomatoes turn pulpy and oil separates out from the masala.
3. Add the mutton pieces and mix well. - Cook in medium flame for 4 to 5 mins, stirring once in a while. Add yogurt and mix well. - Cook further for 4 to 5 minutes more. Now add 2 cups of water. Stir well. - Taste and adjust salt and seasonings. Add freshly chopped coriander leaves.
4. Add garam masala powder and mix well. - Transfer the masala into the pressure cooker and pressure cook for 4 whistles and simmer for 10 to 12 mins. - Once the pressure turns off, combine gently. Punjabi Mutton Masala is ready.

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