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We hope you got insight from reading it, now let’s go back to anday aaloo (boiled egg and potato) curry recipe. You can cook anday aaloo (boiled egg and potato) curry using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Anday Aaloo (Boiled Egg and Potato) Curry:
- Get 5 boiled eggs (as you needed)
- You need 4 boiled potatoes
- Get 1 oinon paste
- You need 1 tsp Garlic paste
- You need 1 tsp Ginger paste
- You need 2 tomato paste
- Get 1 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- Prepare 1 tsp zeera powder
- Use 1 tsp coriander powder
- Prepare 1/4 tsp kashmiri red chilli powder
- Prepare 1 tbsp sabzi masala
- Get 1 pinch black pepper powder
- Prepare to taste Salt
- Take 3 tbsp yoghurt
- Provide 1 cup oil
- Get 3 green chilli
- Get Garnish
- Get leaves Green coriander
- You need 1/4 tsp Garam Masala Powder
Instructions to make Anday Aaloo (Boiled Egg and Potato) Curry:
- Boiled Eggs
- Boil the potato
- Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
- Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
- Add boiled potatoes and mix gently.
- Add water and green chilli and cook for 5 minutes.
- Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
- Serve hot with roti or naan.
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